Fishwife Smoked Salmon with Sweet & Spicy Zhong
Fishwife Smoked Salmon with Sweet & Spicy Zhong
To celebrate the third year of the Fishwife and Fly By Jing partnership, they released a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. The founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since!
These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. This product is particularly great for gifting and holidays. Serve this with hot rice and a bit of cucumber or avocado for a simple but indulgent meal. Pair with a floral sparkling wine or an alpine white wine.
ABOUT THE SMOKED SALMON WITH SWEET + SPICY ZHONG:
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Where can I pickup?
Where can I pickup?
In accordance with Pennsylvania liquor law, all of our bottle sales, including the wine club, will be pick-up only from our store inside Lawrenceville Market House.
The sale will not be completed until you pick up your wine and present your valid US drivers’ license or passport. We are limited to 4 bottles (3L) per transaction. If you are interested in ordering more than 6 bottles, send us an email to info@nineoclockwines.com
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